Sowing Edition (Second Crop)
Matured in 100% ex-Bourbon barrels, this limited-edition release is inspired by the season of spring on the farm, when the seed is sown for the year’s barley crop.
We have carefully selected casks that have been further maturing higher up in the warehouse than 2022, to give this whisky its lively fresh flavour profile.
| Details: | 46% ABV / 700ml |
| Nose: | Signature sweet red apple and pear |
| Palate: | Vanilla pods and almond oil |
| Finish: | Medium length with a crisp, refreshing pine forest note |
Harvest Edition (Second Crop)
Matured in Port, STR and first-fill Bourbon casks. This year we’ve upped the Port and swapped out the Sherry butts for STR barriques, resulting in a beautifully fruity and creamy dram.
The coral red label was chosen to reflect the Ayrshire soil, which changes colour to a beautiful sunset tone once the barley has been harvested.
| Details: | 46% ABV / 700ml |
| Nose: | Ripe red grapes, thick cut marmalade, dates |
| Palate: | Pink peppercorns, dried fruit |
| Finish: | A lingering creaminess |
Fallow Edition (Second Crop)
Matured in Oloroso and Pedro Ximenez Sherry casks.
The purple label reflects the season of Autumn, when crisp leaves coat the ground as temperatures begin to fall.
| Details: | 46% ABV / 700ml |
| Nose: | Rich manuka honey, golden syrup |
| Palate: | Ground coffee beans, layers of sweet ginger candy |
| Finish: | Medium length, freshly crushed almonds |
Ploughing Edition (Second Crop)
Matured in 100% ex-Islay 200 litre barrels, this dram is fruity and sweet, with a little kick of peat.
The icy blue label reflects the season of winter on the farm, when we plough the fields in preparation for sowing the barley seed in Spring.
| Details: | 46% ABV / 700ml |
| Nose: | Signature Lochlea cereal, fresh green apple |
| Palate: | Succulent fruit, freshly cut summer hay |
| Finish: | Sea salt, lingering peat embers |
