The Pear Fizz Highball

Reflecting the flavours found on the palate of Our Barley, savour the crispness of our Pear Fizz highball. Sweet pear mixed with bubbly Appletiser makes for the perfect summer sip.

Ingredients

  • 50ml Lochlea Our Barley Single Malt Whisky

  • 25ml Pear Syrup

  • 2 Generous Squeezes of Fresh Lemon

  • 200ml Appletiser

  • Slice of Dehydrated Pear

Method: how to make The Pear Fizz Highball

  • 1.

    Fill a chilled highball glass with ice

  • 2.

    Add the whisky, pear syrup and fresh lime juice

  • 3.

    Top with Appletiser

  • 4.

    Garnish with a slice of dehydrated pear

Pear Fizz Highball.jpg
PF 1.jpg