The Salted Honey Highball

Inspired by the notes found on the nose of Our Barley, indulge in our Salted Honey highball. A zesty lime kick with a twist of salted honey, all topped off with bubbly ginger ale. It’s like summer in a glass!

Ingredients

  • 50ml Lochlea Our Barley Single Malt Whisky

  • 25ml Salted Honey Syrup

  • 2 Dashes of Angostura Bitters

  • 2 Generous Squeezes of Fresh Lime

  • 200ml Fever Tree ginger ale

  • Slice of lime

  • Salt Flakes

Method: how to make a Salted Honey Highball

  • 1.

    Fill a chilled highball glass with ice

  • 2.

    Add the whisky, lime juice, bitters and honey syrup

  • 3.

    Top with ginger ale and stir well

  • 4.

    Garnish with a slice of fresh lime and a sprinkle of salt

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